Vegan Pumpkin Pudding

Vegan Pumpkin Pudding

This easy vegan pumpkin pudding comes together in 10 minutes with simple ingredients.

It tastes like pumpkin pie in a cup and is topped with vegan whipped cream!

Floral

Top with some cinnamon and a cinnamon stick for some added pizazz!

Get the recipe

Vegan Pumpkin Pudding

Yield

4 servings

Cuisine:

American

Time: 

2 hours 10 minutes

Course

Dessert

brown sugar cornstarch dairy-free milk pumpkin puree pumpkin pie spice  vanilla extract

Ingredients

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Step 1

Whisk together the brown sugar and cornstarch in a medium saucepan.

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Step 2

Slowly whisk in the dairy-free milk until the sugar and cornstarch dissolve.

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Step 3

Add the pumpkin puree, whisking until combined.

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