VEGAN  PECAN PIE

A sweet and nutty vegan pecan pie that is simple to make with a caramel-like consistency!

VEGAN  PECAN PIE

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Your guests will never know it’s vegan, and made with a gluten-free crust!

Get the recipe

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VEGAN PECAN PIE

Yield

8 Servings

Cuisine:

American

Time: 

 3 hours 45 Minutes

Course

Dessert

– 1 batch gluten-free pie crust – 1 cup chopped pecans – ⅓ cup pecan halves – 3 tablespoon vegan butter – ½ cup organic brown sugar – ⅓ cup pure maple syrup – ½ cup full fat coconut milk – 2 tbsp corn starch – 1 teaspoon vanilla extract – ½ teaspoon salt – ¼ tsp nutmeg

Ingredients

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Step 1

Prepare gluten-free pie crust.

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Step 2

Preheat oven to 350 F. Over medium heat melt butter. Add the organic brown sugar. Whisk together until the brown sugar is melted and golden brown in color.

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For The Rest Of This Delicious Recipe, Click Below

Check Out Our Other Delicious Recipes 

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03 VEGAN PUMPKIN SMOOTHIE