Vegan Pumpkin Pancakes

These vegan pumpkin pancakes are light and fluffy with real pumpkin puree and pumpkin pie spice.

They are whole food plant-based, made with whole wheat flour and no refined sugar!

Floral

These pancakes are healthy, high in fiber, low in calories, and refined sugar-free.

Get the recipe

Vegan Pumpkin Pancakes

Yield

4 servings

Cuisine:

American

Time: 

25 minutes

Course

Breakfast

whole wheat flour baking powder pumpkin pie spice salt pumpkin puree almond milk

Ingredients

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Step 1

Whisk together the dry ingredients in a large mixing bowl.

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Step 2

Combine almond milk, pumpkin puree, and vanilla extract separately.

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Step 3

When the skillet is hot, add batter, about ¼ cup.

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