VEGAN PUMPKIN PANCAKES

These vegan pumpkin pancakes are light and fluffy with real pumpkin puree and pumpkin pie spice.

VEGAN PUMPKIN PANCAKES

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They are whole food plant-based made with whole wheat flour and no refined sugar!

Get the recipe

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VEGAN PUMPKIN PANCAKES

Yield

4 Servings

Cuisine:

American

Time: 

70 Minutes

Course

Main Course

Whole Wheat Pastry Flour Baking Powder Pumpkin Pie Spice Pumpkin Puree Almond Milk Vanilla Extract Maple Syrup Chopped Nuts

Ingredients

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Step 1

Whisk together the dry ingredients (whole wheat flour, baking powder, pumpkin pie spice, and salt) in a large mixing bowl. Set aside.

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Step 2

In a separate bowl, combine almond milk, pumpkin puree, and vanilla extract. Whisk together until combined, then pour the wet ingredients into the bowl with the dry ingredients.

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For The Rest Of This Delicious Recipe, Click Below