Vegan Pumpkin Dip

Vegan Pumpkin Dip

This creamy vegan pumpkin dip has only 4 simple ingredients and whips up in under 5 minutes.

It tastes like a light and creamy pumpkin pie filling.

Floral

It’s perfect for dipping fruit, graham crackers, or my favorite, gingersnap cookies!

Get the recipe

Vegan Pumpkin Dip

Yield

15 servings

Cuisine:

American

Time: 

35 minutes

Course

Appetizer, Dips, Snack

coconut milk pumpkin puree maple syrup pumpkin pie spice

Ingredients

White Scribbled Underline

Step 1

Combine coconut cream, pumpkin puree, maple syrup, and pumpkin pie spice in a mixing bowl.

Scribbled Underline

Step 2

Whip the ingredients together until they create a light and fluffy texture.

Scribbled Underline

Step 3

Refrigerate for 30 minutes to an hour.

For The Rest Of This Delicious Recipe, Click Below