Vegan Pumpkin Brownies: Thick and Fudgy

Vegan Pumpkin Brownies: Thick and Fudgy

These are the ultimate vegan pumpkin brownies with a fudgy chocolate base and topped with a pumpkin pie filling.

They are a healthy, oil-free, plant-based treat for the autumn season!

Floral

Serve with a cup of vegan hot chocolate, a pumpkin spice latte, or an oat milk latte.

Get the recipe

Vegan Pumpkin Brownies

Yield

9 servings

Cuisine:

American

Time: 

1 hour 10 minutes

Course

Dessert

pumpkin purée applesauce pumpkin pie spice almond milk organic cane sugar organic brown sugar

Ingredients

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Step 1

Combine pumpkin purée, ¼ cup of applesauce, and pumpkin pie spice.

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Step 2

Combine almond milk, applesauce, vanilla extract, organic cane sugar, and brown sugar.

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Step 3

Combine whole wheat flour, cacao powder, baking powder, and salt.

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