VEGAN PUMPKIN BROWNIES

These vegan pumpkin pancakes are light and fluffy with real pumpkin puree and pumpkin pie spice.

VEGAN PUMPKIN PANCAKES

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They are whole food plant-based made with whole wheat flour and no refined sugar!

Get the recipe

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VEGAN PUMPKIN PANCAKES

Yield

9 Servings

Cuisine:

American

Time: 

70 Minutes

Course

Dessert

Whole Wheat Pastry Flour Baking Powder Pumpkin Pie Spice Pumpkin Puree Almond Milk Vanilla Extract Maple Syrup Chopped Nuts

Ingredients

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Step 1

Preheat oven to 350 F. Combine pumpkin purée, ¼ cup of applesauce, and pumpkin pie spice. Whisk together, and set aside.

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Step 2

Combine almond milk, applesauce, vanilla extract, organic cane sugar, and organic brown sugar. Whisk together until combined.

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For The Rest Of This Delicious Recipe, Click Below