Vegan Pumpkin Banana Bread

Vegan Pumpkin Banana Bread

A light and moist vegan pumpkin banana bread recipe full of fall flavors and made with plant-based ingredients.

It’s a healthy plant-based quick bread you will return to again and again!


If you’d like to add a spread on top, you could slather it with this vegan pumpkin fluff made with coconut cream, pumpkin puree, and pumpkin pie spice.

Get the recipe

Vegan Pumpkin Banana Bread


12 servings




1 hour 12 minutes


Bread, Breakfast, Snack

almond milk lemon juice pumpkin puree banana organic cane sugar


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Step 1

Whisk together the almond milk and lemon juice.

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Step 2

In a food processor, add 2-3 bananas. Pulse until the bananas form a liquid.

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Step 3

Combine pumpkin, mashed banana, sugar, and vanilla extract in a medium bowl.

For The Rest Of This Delicious Recipe, Click Below