Vegan Puff Pastry

Vegan Puff Pastry

This vegan puff pastry from scratch is a flaky, buttery pastry perfect for sweet and savory creations.

In this step-by-step guide, you’ll learn everything you need to create the ideal pastry that can be used in various baking settings.

Floral

Top the pastry with ingredients like sliced fruits, berries, caramelized onions, roasted vegetables, vegan cheese, or tomato slices.

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Vegan Puff Pastry

Yield

12 servings

Cuisine:

French

Time: 

3 hours 40 minutes

Course

Baking

all-purpose flour salt vegan butter cold  ice cold water

Ingredients

White Scribbled Underline

Step 1

Combine the all-purpose flour and salt in a mixing bowl.

Scribbled Underline

Step 2

Add the cold vegan butter to the flour mixture.

Scribbled Underline

Step 3

Add ice-cold water to the flour-butter mixture about ¼ cup at a time.

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