4th of July Vegan Vanilla Pudding with Berries
SERVINGS
4 servings
TIME
2 hrs 15 mins
Ingredients:
Full Fat Coconut Milk
Unsweetened Almond Milk
Maple Syrup
Corn Starch
Vanilla Extract
Strawberries & Blueberries
Salt
Step 1
Add almond milk and corn starch to a small bowl. Whisk together until combined. Set aside.
Step 2
Heat coconut milk over medium-low heat, melting and whisking to combine. Add maple syrup, and salt. Whisk together to combine.
Step 3
When coconut milk begins to steam add the almond milk and corn starch to the pan, whisk constantly to avoid lumps.
Step 4
Pour into ramekins. Refrigerate for 1 1/2-2 hrs or until pudding is firm and completely cool.
Step 5
While pudding cools, slice strawberries into thin strips.
Step 6
When pudding is cool, arrange berries on top in a star pattern. Serve and enjoy!
4th of July Vegan Pudding & Berries
Vegan Matcha Muffins! Enjoy for breakfast or a special snack!
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.