Vegan Potato Soup

Vegan Potato Soup

Creamy and thick vegan potato soup seasoned with rosemary and thyme is a warm and comforting soup that’s quick and easy to make in under 30 minutes!

This recipe is vegan, gluten-free, nut-free, and dairy-free.

Floral

Garnish with fresh parsley or diced green onions, a drizzle of olive oil, a dollop of vegan sour cream, shredded vegan cheese, or a sprinkle of smoked paprika.

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Vegan Potato Soup

Yield

6 servings

Cuisine:

American

Time: 

30 min

Course

Soup

olive oil onion  garlic vegetable broth  Yukon Gold Potatoes

Ingredients

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Step 1

Add the onion and garlic and cook.

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Step 2

Add the vegetable broth, diced potatoes, thyme, rosemary, and bay leaf to the pot.

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Step 3

Use an immersion blender or transfer the soup to a blender in batches and blend until smooth.

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