Vegan Potato Skins

Vegan Potato Skins

These vegan potato skins are filled with vegan cheese and topped with dairy-free sour cream and fresh herbs.

They’re crispy on the outside and warm and cheesy on the inside.

Floral

Serve on a platter topped with sour cream and sprinkled with fresh herbs.

Get the recipe

Vegan Potato Skins

Yield

6 servings

Cuisine:

American

Time: 

30 min

Course

Appetizer, Snack

Yukon Gold Potatoes Olive oil Vegan cheese  Vegan sour cream  Fresh chives

Ingredients

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Step 1

Wash, scrub, and dry potatoes. Slice in half.

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Step 2

Scoop out the center of the potatoes when they are done.

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Step 3

Fill each potato skin with vegan cheese shreds.

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