Vegan Pecan Pie Without Corn Syrup

Vegan Pecan Pie Without Corn Syrup

A sweet and nutty vegan pecan pie that is simple to make with a caramel-like consistency!

Your guests will never know it’s vegan and made with a gluten-free crust!

Floral

It is a Southern dish often served at holiday meals such as Thanksgiving and Christmas.

Get the recipe

Vegan Pecan Pie

Yield

8 servings

Cuisine:

American

Time: 

3 hr 45  min

Course

Dessert

gluten-free pie pecans vegan butter organic brown sugar maple syrup

Ingredients

White Scribbled Underline

Step 1

Prepare a gluten-free pie crust or use a regular vegan pie crust.

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Step 2

Over medium heat, melt butter. Add the organic brown sugar.

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Step 3

Whisk the coconut milk and cornstarch together in a small bowl.

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