Vegan Omelette
RECIPE
Vegan Omelette
SERVINGS
1 Servings
TIME
10 min
RECIPE
Ingredients:
Ingredients:
Just Eggs Baking Powder All-Purpose Flour Olive Oil Tomatoes Spinach Vegan Cheese
RECIPE
Step 1
Pour the Just Eggs into a small bowl. Add the flour, baking powder, salt, and pepper. Whisk together until completely combined.
Step 2
Over low to medium heat, add a teaspoon of olive oil to an 8-inch pan. Coat the pan with oil. Add the eggs. Allow the eggs to slowly heat.
Step 3
Add the vegan mozzarella, chopped tomatoes, and leaf spinach.
Step 4
Using a rubber spatula, carefully run it along the edge of the pan, folding one half over the other.
RECIPE
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.