Just Eggs Baking Powder All-Purpose Flour Olive Oil Tomatoes Spinach Vegan Cheese
Pour the Just Eggs into a small bowl. Add the flour, baking powder, salt, and pepper. Whisk together until completely combined.
Over low to medium heat, add a teaspoon of olive oil to an 8-inch pan. Coat the pan with oil. Add the eggs. Allow the eggs to slowly heat.
Add the vegan mozzarella, chopped tomatoes, and leaf spinach.
Using a rubber spatula, carefully run it along the edge of the pan, folding one half over the other.
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.