Vegan Omelette

Vegan Omelette


1 Servings


10 min


Just Eggs Baking Powder All-Purpose Flour Olive Oil Tomatoes Spinach Vegan Cheese

Step 1

Pour the Just Eggs into a small bowl. Add the flour, baking powder, salt, and pepper. Whisk together until completely combined.

Step 2

 Over low to medium heat, add a teaspoon of olive oil to an 8-inch pan. Coat the pan with oil. Add the eggs. Allow the eggs to slowly heat.

Step 3

Add the vegan mozzarella, chopped tomatoes, and leaf spinach. 

Step 4

Using a rubber spatula, carefully run it along the edge of the pan, folding one half over the other.

Hi! I'm Alison!

I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.