– ½ cup vegan butter – ½ cup organic cane sugar– ½ cup organic brown sugar– Pure vanilla extract– 1 tablespoon molasses– ¼ cup Just Egg or flax egg– 1 ½ cups all-purpose flour– 1 cup rolled oats– 2 tablespoon cornstarch– 1 teaspoon baking soda– ½ teaspoon salt– ½ teaspoon cinnamon– ½ cup raisins– ½ cup chopped nuts
In a large mixing bowl, add the room-temperature vegan butter, brown sugar, and cane sugar. Beat on medium-high speed until light and fluffy (about 3-5 minutes).