Vegan Nutella Recipe

Vegan Nutella Recipe

Indulge in a guilt-free chocolatey treat with this homemade vegan Nutella recipe.

Made with roasted hazelnuts, cocoa powder, and natural sweeteners, this creamy spread is perfect on toast, baked into desserts, or as a dip for fresh fruit.

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Serve it at your next party with your vegan charcuterie board!

Get the recipe

Vegan Nutella 

Yield

16 servings

Cuisine:

Italian

Time: 

20 min

Course

Dessert

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Raw hazelnuts Cocoa powder  Maple syrup Almond milk or other plant-based milk Vanilla extract Salt

Ingredients

Step 1

Spread the hazelnuts on a baking sheet and roast them for 10-12 minutes.

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Step 2

Place the hazelnuts in a food processor and process them for 4-7 minutes.

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Step 3

Add the rest of the ingredients to the hazelnut paste in the food processor, and process for another 1-2 minutes.

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