Vegan Meatballs with Chickpeas

Vegan Meatballs with Chickpeas


4 servings


35 minutes

Made with chickpeas and zucchini!

These are healthy, plant-based,  and full of protein! Serve with pasta, or as a meatball sub!

Simple whole food plant-based ingredients.

Nutritional yeast, chickpeas, zucchini, oats, garlic, lemon, herbs.

Use your food processor to make these easy chickpea meatballs.

Combine the chickpea mixture, with the shredded zucchini.

bake in the oven for 25 minutes or until golden brown.

Form chickpea meatballs.

An appetizer, lunch, or dinner!

Use for all your meatball needs.

Hi! I'm Alison!

I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.