Vegan Matcha Muffins
All Purpose Flour
Whisk together dry ingredients, including flour, baking powder, salt, matcha, and sugar.
Make a well in the center. Pour in almond milk, coconut oil, flax egg, and almond extract.
Fold together until combined, careful not to over mix.
Add batter to prepared muffin tin.
Sprinkle the top with slivered almonds. Bake for 20 minutes at 375 F.
Allow to cool. Enjoy!
LIGHT AND FLUFFY
Vegan Matcha Muffins! Enjoy for breakfast or a special snack!
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.