Vegan  Matcha Muffins


11 servings


35  min


Almond Milk

All Purpose Flour

Baking Powder

Matcha Powder

Coconut OIl

Flax Egg

Organic Sugar

Step 1

Whisk together dry ingredients, including flour, baking powder, salt, matcha, and sugar.

Step 2

Make a well in the center. Pour in almond milk, coconut oil, flax egg, and almond extract.

Step 3

Fold together until combined, careful not to over mix.

Step 4

Add batter to prepared muffin tin.

Step 5

Sprinkle the top with slivered almonds. Bake for 20 minutes at 375 F.

Step 6

Allow to cool. Enjoy!


Vegan Matcha Muffins! Enjoy for breakfast or a special snack!

Hi! I'm Alison!

I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.