VEGAN MATCHA COOKIES
Learn more
Soft and chewy vegan matcha cookies with a light and buttery crumb are simple to make and an absolutely delicious treat!
Learn more
VEGAN MATCHA COOKIE
Curved Arrow
Scribbled Underline
Learn more
Floral
The earthy flavor of the matcha is refreshing and light. Enjoy with some warm tea for a mid-afternoon escape!
Get the recipe
Light Yellow Arrow
Learn more
VEGAN OATMEAL RAISIN COOKIES
Yield
32 Cookies
Cuisine:
American
Time:
35 Minutes
Course
Dessert
Learn more
– 2 ½ cups all-purpose flour
– 2 ½ tablespoon matcha powder
– 2 tablespoon corn starch
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– 1 teaspoon kosher salt
– 1 cup vegan butter or regular unsalted butter
– 1 cup organic cane sugar
– 2 teaspoon vanilla extract
– ¼ cup plain dairy-free yogurt or regular plain yogurt or 1 egg
Ingredients
White Scribbled Underline
Learn more
Step 1
In a medium-sized mixing bowl add the flour, baking powder, baking soda, salt, and matcha powder. Whisk together until combined. Set aside.
Scribbled Underline
Learn more
Step 2
In a large mixing bowl, add room temperature butter, and sugar. Using a hand or stand mixer, mix together for 1-2 minutes or until butter and sugar become light and fluffy.
Scribbled Underline
Learn more
For The Rest Of This Delicious Recipe, Click Below
Learn more
Check Out Our Other Delicious Recipes
Scribbled Underline 2
01
VEGAN PUMPKIN SPICE LATTE
02
VEGAN GREEN BEANS WITH A CITRUS GLAZE
03
VEGAN PUMPKIN SMOOTHIE