VEGAN MATCHA COOKIES

Soft and chewy vegan matcha cookies with a light and buttery crumb are simple to make and an absolutely delicious treat!

VEGAN MATCHA COOKIE

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The earthy flavor of the matcha is refreshing and light. Enjoy with some warm tea for a mid-afternoon escape!

Get the recipe

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VEGAN OATMEAL RAISIN COOKIES

Yield

32 Cookies

Cuisine:

American

Time: 

35 Minutes

Course

Dessert

– 2 ½ cups all-purpose flour – 2 ½ tablespoon matcha powder – 2 tablespoon corn starch – 1 teaspoon baking soda – ½ teaspoon baking powder – 1 teaspoon kosher salt – 1 cup vegan butter or regular unsalted butter – 1 cup organic cane sugar – 2 teaspoon vanilla extract – ¼ cup plain dairy-free yogurt or regular plain yogurt or 1 egg

Ingredients

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Step 1

In a medium-sized mixing bowl add the flour, baking powder, baking soda, salt, and matcha powder. Whisk together until combined. Set aside.

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Step 2

In a large mixing bowl, add room temperature butter, and sugar. Using a hand or stand mixer, mix together for 1-2 minutes or until butter and sugar become light and fluffy.

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For The Rest Of This Delicious Recipe, Click Below