Vegan Mashed Potatoes with Almond Milk

Vegan Mashed Potatoes with Almond Milk

These ultra-creamy vegan mashed potatoes with almond milk and garlic are the perfect side dish for your holiday gathering or any time of year.

Vegan mashed potatoes are simple to prepare and can be whipped up quickly for a delicious side dish any time you like.


Serve mashed potatoes as a classic side dish alongside your favorite main courses.

Get the recipe

Vegan Mashed Potatoes


6 servings




40 minutes


Side Dish

yukon gold potatoes  almond milk garlic vegan butter salt pepper chives


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Step 1

Chop potatoes into large, even chunks.

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Step 2

Wrap garlic in aluminum foil. Drizzle with olive oil before wrapping it in aluminum foil.

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Step 3

Gently press cloves out of the skin and mash smooth with a fork.

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