VEGAN MASHED POTATOES WITH ALMOND MILK

[{"selector":"#anim-59528b2b-e363-4a1e-8390-c981391dc911","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fac88fd2-484c-4fff-9609-c856897ef486","keyframes":{"transform":["translate3d(108.30860%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These ultra creamy vegan mashed potatoes with almond milk and garlic are the perfect side dish for your holiday gathering. Learn more

VEGAN MASHED POTATOES

[{"selector":"#anim-42b4ce66-a279-48bc-abc7-a56c38d57f8c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e5756aa8-1dd6-49e4-bdd4-eaf66831a022","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Curved Arrow Scribbled Underline Learn more

[{"selector":"#anim-5f2a8e61-f365-46d0-843f-f21f489d6412","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.08)","offset":0.33},{"transform":"scale(0.992)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1e2c54d1-0f21-4548-ab75-597c23d48040","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Floral Just like Green Bean Casserole, good old mashed potatoes are a classic comfort food! Get the recipe Light Yellow Arrow Learn more

VEGAN MASHED POTATOES

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– 6 Yukon Gold Potatoes washed, peeled, and cut into chunks – ½ cup unsweetened almond milk – 1 head garlic – ¼ cup vegan butter – ½ teaspoon salt – ¼ teaspoon pepper – 2 tablespoon chives fresh, finely chopped

[{"selector":"#anim-61eb2233-f38c-42c6-bbb1-470f228378f9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5add9b2e-09d3-466c-90bd-a63834ec964b","keyframes":{"transform":["translate3d(-140.38461%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2a375bc-38d1-4e65-b50b-511a14534ace [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] White Scribbled Underline Learn more

Step 1

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Step 2

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VEGAN MASHED POTATOES WITH ALMOND MILK

VEGAN MASHED POTATOES

VEGAN MASHED POTATOES

– 6 Yukon Gold Potatoes washed, peeled, and cut into chunks – ½ cup unsweetened almond milk – 1 head garlic – ¼ cup vegan butter – ½ teaspoon salt – ¼ teaspoon pepper – 2 tablespoon chives fresh, finely chopped

Ingredients

Step 1

Preheat oven to 400 F. Wash and peel potatoes. Chop into large even chunks. Transfer to a large pot and cover with 2 inches of cold water. Stir in salt.

Step 2

While potatoes are boiling, remove some of the outer layer of skin from the garlic head. Wrap in aluminum foil.

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