Vegan Lentil Shepherd's Pie
RECIPE
Vegan Lentil
Shepherd's Pie
SERVINGS
8 Servings
TIME
1 hr
RECIPE
Ingredients:
Ingredients:
Potato Cauliflower Soy Milk Vegan Butter Garlic Onion Mushrooms Lentils Peas and Carrots Vegetable Stock Tomato Paste Sage, Oregano, Thyme Paprika, Salt, Pepper
RECIPE
Step 1
Boil potatoes and cauliflower until tender. Drain. Add soy milk, butter, garlic, salt, and pepper. Mash with a potato masher.
Step 2
Add vegetable stock, diced onions and garlic. Sauté for 3-5 minutes of until onions become translucent. Add mushrooms. Cook for 3 minutes.
Step 3
Add the cooked lentils, the rest of the vegetable stock (about ¾ cup), tomato paste, spices, salt, and pepper. Add the peas and carrots.
Step 4
Layer the lentil mixture in a 9X13 pan.
Step 5
Top with mashed potatoes and cauliflower. Bake for 15 minutes at 350 F.
Step 6
Top with fresh herbs.
Vegan Lentil Shepherd's Pie
RECIPE
More Vegan Irish Recipes!
Shamrock Shake
Vegan Irish Cream
Vegan Soda Bread