Lentil Bolognese
Lentil Bolognese
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A comforting and hearty
vegan lentil bolognese
over whole wheat spaghetti that is done in 30 minutes!
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Top with fresh parsley!
Top with fresh parsley!
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Floral
It’s got all the traditional flavors with heart-healthy lentils making this a low-calorie pasta dish for the whole family!
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Vegan Lentil Bolognese
Yield
8 servings
Cuisine:
American
Time:
30 minutes
Course
Dinner
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-Diced Tomatoes
-Vegetable Stock
-Coconut Milk
-Celery & Carrots
-Onion
-Spices
-Whole Wheat Pasta
-Diced Tomatoes
-Vegetable Stock
-Coconut Milk
-Celery & Carrots
-Onion
-Spices
-Whole Wheat Pasta
Ingredients
Ingredients
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Step 1
Sauté the chopped onions in ¼ cup of vegetable stock. Add celery and carrots.
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Step 2
Add vegetable stock, tomatoes, tomato paste, Italian seasoning, salt, pepper, and optional white wine.
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For The Rest Of This Delicious Recipe, Click Below
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Check Out Our Other Soup Recipes
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01
Butternut Squash Soup
02
Chickpea Soup
03
Split Pea Soup