Vegan Lemon Cupcakes
RECIPE
Vegan
Lemon Cupcakes
SERVINGS
12 Servings
TIME
35 Minutes
RECIPE
Ingredients:
Ingredients:
Soy Milk Apple Cider Vinegar All-Purpose Flour Baking Powder & Soda Salt Cane Sugar Coconut Oil Lemon Zest Lemon Juice Vanilla Extract
RECIPE
Step 1
Add the apple cider vinegar to the soy milk in a small bowl. Whisk together with a fork, and set aside for 10 minutes.
Step 2
Whisk together flour, baking powder, baking soda, and salt in a large mixing bowl.
Step 3
In a medium size mixing bowl, add the curdled soy milk, sugar, coconut oil, vanilla extract, lemon juice, and lemon zest.
Step 4
Pour the wet ingredients into the bowl with the flour. Using a spatula fold together until just combined.
Step 5
Line your muffin/cupcake tin. Fill each muffin cup ¾ of the way full. Bake at 350 F.
Step 6
Remove cupcakes from the oven. Allow to cool before frosting.
Vegan Lemon Cupcakes
RECIPE
More Lemon Recipes!
Vegan Lemon Curd
Vegan Lemon Meringue Pie
Vegan Lemon Loaf