Combine soy milk with apple cider vinegar. Set aside for 10 minutes.
Step 2
Whisk together the white whole wheat flour, baking soda, salt, and coconut sugar. Add the raisins.
Step 3
Pour the buttermilk into the bowl with the dry ingredients. Gently fold the ingredients together until combined.
Step 4
Transfer the dough to a floured surface. Work the dough into a ball. Knead the dough for about 30 seconds. Transfer the dough to a prepared baking pan.
Step 5
Score an X on the top of the dough with a sharp knife. Bake for 45 minutes.
Step 6
Halfway through the cooking time place an aluminum foil tent on top to avoid the top from burning. Allow to cool before serving.