Vegan Irish Cream

Vegan  Irish Cream


10 Servings


10 Minutes



Coconut Milk Coconut Cream Coconut Sugar Irish Whiskey Espresso Vanilla Extract

Step 1

Over medium heat, add the coconut milk, and coconut cream to a saucepan. Whisk together until combined.

Step 2

Add the coconut sugar. Whisk together until the coconut sugar dissolves.

Step 3

Remove from heat. Pour the sweetened coconut milk into a blender. Add in the whiskey, coffee, and vanilla extract. Cover with lid.

Step 4

Blend until smooth. Allow the mixture to cool completely. Then serve over ice, or in you favorite beverage!

Vegan  Irish Cream

More Vegan Irish Recipes!

Shamrock Shake

Vegan Lentil Shepherd's Pie

Vegan Soda Bread