Green Beans with a Citrus Glaze

These simple green beans are made using an easy cooking technique that retains their color and texture.

They are sautéed with onions, garlic, and a citrus glaze, then topped with slivered almonds.

Floral

Serve them alongside your favorite main dish!

Get the recipe

Green Beans with Citrus Glaze

Yield

6 servings

Cuisine:

American

Time: 

30 minutes

Course

Side Dish

green beans olive oil yellow onion garlic orange juice lemon juice slivered almonds

Ingredients

White Scribbled Underline

Step 1

Wash and trim green beans.

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Step 2

Bring a large pot of salted water to a boil. Add green beans and stir.

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Step 3

Submerge them in a bowl of ice water.

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