VEGAN GRAVY RECIPE

This super simple vegan gravy recipe is rich, flavorful, and tastes like the real thing!

VEGAN GRAVY RECIPE

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It’s the perfect accompaniment to your mashed potatoes, and a must on your holiday table!

Get the recipe

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VEGAN GRAY RECIPE

Yield

12 Servings

Cuisine:

American

Time: 

10 Minutes

Course

Side Dish

–  ¼ cup shallots finely chopped –  3 cloves garlic minced –  ¼ cup vegan butter – ½ teaspoon thyme dried –  ½ teaspoon rosemary dried –  ⅔ cups tahini –  ½ cup soy sauce  –  ¼ cup maple syrup –  ¼ cup vegetable broth –  2 tablespoon vegan worcestershire sauce

Ingredients

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Step 1

Finely chop scallion and garlic. Add vegan butter to saucepan on medium heat. Allow butter to melt. Add scallions and garlic. Sauté for 3-5 minutes or until soft.

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Step 2

Add tahini, soy sauce, maple syrup, vegetable broth, and spices. Whisk together to combine.

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For The Rest Of This Delicious Recipe, Click Below

Check Out Our Other Delicious Recipes 

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01 VEGAN PUMPKIN SPICE LATTE

02 VEGAN GREEN BEANS WITH A CITRUS GLAZE

03 VEGAN PUMPKIN SMOOTHIE