Vegan Gingersnaps
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These holiday vegan ginger cookies are naturally sweetened with maple syrup and molasses.
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Vegn Gingersnaps
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Spiced with ginger, cinnamon, and nutmeg, they’re full of the warm spices of the season.
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Vegan Gingersnaps
Yield
18 Cookies
Cuisine:
American
Time:
50 min
Course
Dessert
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–Almond Butter
Maple Syrup
-Molasses
-Almond Milk
-White Whole Wheat Flour
-Baking Powder
-Baking Soda
-Salt
Cinnamon
-Ginger
-Numeg
Ingredients
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Step 1
Blend the almond butter, maple syrup, molasses, and almond milk using a hand mixer.
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Step 2
In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
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For The Rest Of This Delicious Recipe, Click Below
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