Vegan Gingersnaps

These holiday vegan ginger cookies are naturally sweetened with maple syrup and molasses.

Vegn Gingersnaps

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Spiced with ginger, cinnamon, and nutmeg, they’re full of the warm spices of the season.

Get the recipe

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Vegan Gingersnaps

Yield

18 Cookies

Cuisine:

American

Time: 

50 min

Course

Dessert

–Almond Butter Maple Syrup -Molasses -Almond Milk -White Whole Wheat Flour -Baking Powder -Baking Soda -Salt Cinnamon -Ginger -Numeg

Ingredients

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Step 1

Blend the almond butter, maple syrup, molasses, and almond milk using a hand mixer.

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Step 2

In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.

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For The Rest Of This Delicious Recipe, Click Below

Check Out Our Other Holiday Recipes 

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