Vegan French Toast Casserole
RECIPE
Vegan French Toast Casserole
SERVINGS
12
TIME
55 minutes
RECIPE
Ingredients:
Ingredients:
Whole Wheat Bread Coconut Milk Maple Syrup Pumpkin Pumpkin Pie Spice Pecans
RECIPE
Step 1
Blend coconut milk, pumpkin, maple syrup, spices, corn starch, vanilla and salt in a blender.
Step 2
Cut loaf of bread into small one inch pieces.
Step 3
Evenly spread bread in baking dish. Pour custard over top. Tossing to combine. Refrigerate overnight.
Step 4
The next morning bake at 350 F for 35-40 minutes or until the top turns a golden brown.
Step 5
Combine organic powdered sugar, and leftover pumpkin puree. Stirring until combined.
Step 6
Pour pumpkin icing over top. Sprinkle with chopped pecans and serve!
Vegan French
Toast Casserole
A holiday morning breakfast!
RECIPE
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.