Vegan Flatbread (No Yeast)

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With a handful of simple ingredients, it takes 20 minutes to make, and turns out perfect every time!

[{"selector":"#anim-7b0c6498-6a9a-412a-9eaf-5acb4762ae97","keyframes":{"transform":["scale(1)","scale(1.08)","scale(0.992)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":300,"duration":2000,"easing":"ease-in-out","fill":"both","iterations":1}] Floral Use it as the perfect base for this arugula and apple pizza that’s sprinkled with vegan cheese. Get the recipe Recipe

Vegan Flatbread

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Whole wheat flour Baking powder Salt Garlic powder Warm water

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Step 1

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Step 2

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Step 3

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For The Rest Of This Delicious Recipe, Click Below

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Vegan Flatbread (No Yeast)

Vegan Flatbread (No Yeast)

With a handful of simple ingredients, it takes 20 minutes to make, and turns out perfect every time!

Vegan Flatbread

Whole wheat flour Baking powder Salt Garlic powder Warm water

Ingredients

Ingredients

Step 1

In a food processor with the dough blade attachment, add all of the ingredients.

Step 2

Form the dough into a ball. Cut the ball of dough in half.

Step 3

Using a rolling pin, roll them out until they are thin, flat, and about 4-6 inches in diameter.

For The Rest Of This Delicious Recipe, Click Below