Vegan Enchiladas with Black Beans

Vegan Enchiladas with Black Beans

These vegan enchiladas with black beans are a delightful fusion of rich, smoky black beans, colorful vegetables, and zesty spices, all wrapped in warm corn tortillas.

Made with gluten-free corn tortillas and a low-calorie sauce, these vegan enchiladas won’t steer you from meeting your nutritional goals.


Serve topped with melted vegan cheese, chopped fresh cilantro, and a wedge of lime.

Get the recipe

Vegan Enchiladas with Black Beans


6 servings




45 minutes


Main Course

vegetable broth tomato sauce chili powder cumin garlic powder oregano smoked paprika


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Step 1

Heat the olive oil or vegetable stock. Add the diced red onion and garlic.

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Step 2

Add the diced red bell pepper, black beans, frozen corn, chili powder, cumin, smoked paprika, salt, and pepper.

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Step 3

Spoon a small amount of the enchilada sauce into the baking dish.

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