Vegan Enchilada Casserole

Vegan Enchilada Casserole

An easy vegan enchilada casserole layered with corn tortillas, black beans, and spinach, topped with a creamy dairy-free enchilada sauce.

A family-friendly weeknight meal that’s ready in just 30 minutes!

Floral

This recipe is excellent for a large group.

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Vegan Enchilada Casserole

Yield

9 servings

Cuisine:

Mexican

Time: 

30 min

Course

Dinner

Corn Tortillas Enchilada Sauce Black Beans Corn Onions Garlic Spinach Fresh Herbs

Ingredients

White Scribbled Underline

Step 1

Saute the beans, corn red peppers, onion, and garlic. 

Scribbled Underline

Step 2

Layer sauce, tortillas, bean mixture and spinach. 

Scribbled Underline

Step 3

Continue to layer again, then top with the rest of the sauce and vegan cheese. Bake.

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