Vegan Cream Cheese Frosting
Vegan Cream Cheese Frosting
RECIPE
Vegan Cream Cheese Frosting
SERVINGS
12 Servings
TIME
10 minutes
RECIPE
Step 1
Add room temperature butter to your mixing bowl. Beat until creamy, about 30 seconds.
RECIPE
Step 2
Add cream cheese, vanilla extract, and salt. Beat for 30 seconds to a minute but no longer!
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Step 3
Run a spatula along the sides of the bowl. Then add 1 cup of powdered sugar at a time beating on low speed until it becomes thick.
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Step 4
Use immediately. Or if you're not quite ready to use the frosting, place it in the freezer for 15 minutes.
RECIPE
Pair with these vegan cakes!
Carrot Cake Red Velvet Cake Strawberry Cake Blueberry Cake Orange Cake
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Vegan Cream Cheese Frosting
RECIPE