VEGAN CORNBREAD DRESSING

This vegan cornbread dressing with chunks of cornbread soaks up the flavors of onions, celery, and spices, and bakes up moist and fluffy.

VEGAN CORNBREAD DRESSING

Curved Arrow
Scribbled Underline
Floral

It’s the perfect addition to your Thanksgiving or holiday menu!

Get the recipe

Light Yellow Arrow

VEGAN CORNBREAD DRESSING

Yield

10 Servings

Cuisine:

American

Time: 

45 Minutes

Course

Side Dish

Gluten-Free Cornbread Chopped Onion Celery Vegetable Stock Dried Basil Dried Thyme Dried Rosemary Fresh Parsley Salt and Pepper

Ingredients

White Scribbled Underline

Step 1

Dry out your cornbread. You can do this by allowing it to sit out and become stale for 1-2 days.

Scribbled Underline

Step 2

Preheat your oven to 350 degrees F. Add ¼ cup of vegetable broth to your large skillet set to medium heat. Add the yellow onion and celery. Sauté until soft, about 3-5 minutes.

Scribbled Underline

For The Rest Of This Delicious Recipe, Click Below