Vegan Chocolate Truffles
RECIPE
Vegan
Chocolate Truffles
SERVINGS
14 Servings
TIME
1 hr 15 min
RECIPE
Ingredients:
Ingredients:
Vegan Dark Chocolate Coconut Cream Assorted Toppings
RECIPE
Step 1
Pour dark chocolate chips into a heat safe bowl. Over medium heat bring ½ a cup of coconut cream to a boil. Remove from heat immediately.
Step 2
Pour the coconut cream over the chocolate chips.
Step 3
Using a spatula, stir the cream and chocolate together until smooth and combined.
Step 4
Place the chocolate in the refrigerator for one hour or until it is solidified.Scoop 1 tablespoon of ganache, and roll in your hands to create a ball.
Step 5
Roll the balls in finely chopped nuts, cacao powder, shredded coconut, or coating of your choice.
Vegan Chocolate Truffles
Vegan Chocolate Truffles
RECIPE
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.