Vegan Chocolate Donuts

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Vegan Chocolate Donuts

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Ingredients:

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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You'll Love this Recipe Because...

Vegan Chocolate Donuts

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Vegan Chocolate Donuts

Vegan Chocolate Donuts

Vegan Chocolate Donuts

SERVINGS

6 Servings

TIME

30 minutes

Ingredients:

Ingredients:

All-Purpose Flour Granulated Sugar Baking Powder Salt Almond Milk Coconut Oil Vanilla Extract Cocoa Powder

Step 1

Whisk together the flour, cane sugar, baking powder, and salt in a large bowl.

Step 2

Add the wet ingredients to the bowl with the dry ingredients. Fold together with a spatula until just combined.

Step 3

Using a spoon, fill each donut hole about ¾ of the way full. The batter will be very runny. Bake for 10-12 minutes at 350 F

Step 4

Immediately pop the donuts out of the silicone baking mold and onto a wire rack to cool completely.

Step 5

While the donuts cool make the chocolate icing. Combine powdered sugar, cocoa powder, and almond milk.

Step 6

Dip donuts in icing, top with sprinkles, and allow the frosting to set before serving.

You'll Love this Recipe Because...

Vegan & Dairy-Free Light and Fluffy Perfectly Sweet Easy to Make

Vegan Chocolate Donuts

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