Vegan Chocolate Donuts
Vegan Chocolate Donuts
RECIPE
Vegan Chocolate
Donuts
SERVINGS
6 Servings
TIME
30 minutes
RECIPE
Ingredients:
Ingredients:
All-Purpose Flour Granulated Sugar Baking Powder Salt Almond Milk Coconut Oil Vanilla Extract Cocoa Powder
RECIPE
Step 1
Whisk together the flour, cane sugar, baking powder, and salt in a large bowl.
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Step 2
Add the wet ingredients to the bowl with the dry ingredients. Fold together with a spatula until just combined.
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Step 3
Using a spoon, fill each donut hole about ¾ of the way full. The batter will be very runny. Bake for 10-12 minutes at 350 F
RECIPE
Step 4
Immediately pop the donuts out of the silicone baking mold and onto a wire rack to cool completely.
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Step 5
While the donuts cool make the chocolate icing. Combine powdered sugar, cocoa powder, and almond milk.
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Step 6
Dip donuts in icing, top with sprinkles, and allow the frosting to set before serving.
RECIPE
You'll Love this Recipe Because...
Vegan & Dairy-Free Light and Fluffy Perfectly Sweet Easy to Make
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Vegan Chocolate Donuts
RECIPE
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