Vegan Chocolate Donuts

Vegan Chocolate Donuts

Vegan Chocolate  Donuts


6 Servings


30 minutes



All-Purpose Flour Granulated Sugar Baking Powder Salt Almond Milk Coconut Oil Vanilla Extract Cocoa Powder

Step 1

Whisk together the flour, cane sugar, baking powder, and salt in a large bowl.

Step 2

Add the wet ingredients to the bowl with the dry ingredients. Fold together with a spatula until just combined.

Step 3

Using a spoon, fill each donut hole about ¾ of the way full. The batter will be very runny. Bake for 10-12 minutes at 350 F 

Step 4

Immediately pop the donuts out of the silicone baking mold and onto a wire rack to cool completely.

Step 5

While the donuts cool make the chocolate icing. Combine powdered sugar, cocoa powder, and almond milk. 

Step 6

Dip donuts in icing, top with sprinkles, and allow the frosting to set before serving. 

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