Healthy Vegan Chocolate Cupcake

Healthy Vegan Chocolate Cupcake

This vegan chocolate cupcake recipe uses whole-food plant-based ingredients.

They’re refined sugar-free, oil-free, eggless, and dairy-free, yet light and fluffy.

Floral

Ice them with vegan coconut cream chocolate frosting.

Get the recipe

Vegan Chocolate Cupcake

Yield

12 servings

Cuisine:

American

Time: 

30 min

Course

Dessert

Almond milk Apple cider vinegar Whole wheat flour Cocoa powder Baking soda Baking powder Salt

Ingredients

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Step 1

Combine the almond milk and vinegar in a bowl.

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Step 2

Combine the whole wheat flour, cocoa powder, baking soda, baking powder, and salt.

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Step 3

In a large bowl, combine the applesauce, coconut sugar, and vanilla extract.

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