Vegan Chickpea Masala
RECIPE
Vegan Chickpea Masala
SERVINGS
6 servings
TIME
30 minutes
RECIPE
Ingredients:
Ingredients:
Chickpeas Vegetable Stock Onion Tomatoes Ginger Paste Minced Garlic Spices
Chickpeas Vegetable Stock Onion Tomatoes Ginger Paste Minced Garlic Spices
RECIPE
Step 1
Add olive oil cardamom, and bay leaves to a large pan. Cook for 3-5 minutes. Add ginger paste and garlic.
Step 2
Add sliced red onions, and cook for an additional 2 minutes.
Step 3
Add the tomatoes, turmeric, and salt. Cook for 5 minutes or until tomatoes soften.
Step 4
Add the rest of the spices. Stir to combine, and allow to simmer for a minute.
Step 5
Add the chickpeas and stock. Cover and simmer for 20 minutes.
Vegan Chickpea Masala
An Easy 30 Minute Meal!
RECIPE
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.