Vegan Chicken Salad

Enjoy the flavors of a classic in this vegan chicken salad!

Made with mashed chickpeas, this sandwich has crunch from celery and a burst of sweetness with red grapes.

Floral

It’s a quick and easy lunch or dinner that pleases the palate!

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Vegan Chicken Salad

Yield

4 servings

Cuisine:

American

Time: 

15 min

Course

Main Course

chickpeas celery red onion plain vegan yogurt dijon mustard lemon juice

Ingredients

White Scribbled Underline

Step 1

Add the drained and rinsed chickpeas to a bowl.

Scribbled Underline

Step 2

Add the vegan yogurt, celery, red onions, dijon mustard, lemon juice, garlic powder,apple cider vinegar, dill, salt, and pepper.

Scribbled Underline

Step 3

Gently fold in the quartered red grapes.

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