Vegan "Chicken" Nuggets

Vegan "Chicken" Nuggets

These kid-friendly crispy baked tofu chicken nuggets are easy to make with simple ingredients.

The tofu is marinated, then breaded in panko breadcrumbs and baked until crispy on all sides.

Floral

Serve with your favorite dipping sauce!

Get the recipe

Vegan "Chicken" Nuggets

Yield

4 servings

Cuisine:

American

Time: 

1 hour 20 min

Course

Dinner/Lunch

Extra Firm Tofu Soy Sauce Rice Vinegar Sesame Oil Garlic Flour Cornstarch Panko Breadcrumbs

Ingredients

White Scribbled Underline

Step 1

Tear the tofu block into 1-inch pieces once the tofu is pressed.

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Step 2

Whisk together the flour and cornstach.

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Step 3

Combine the soy milk and the apple cider vinegar.

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