Vegan Carrot Cake Cupcakes

Vegan Carrot Cake Cupcakes

Vegan Carrot Cake Cupcakes


10 Servings


35 Minutes



white whole wheat flour  organic cane sugar  baking soda cinnamon nutmeg cloves salt applesauce almond milk  apple cider vinegar vanilla extract shredded carrots

Step 1

Whisk together flour, baking soda, cinnamon, nutmeg, cloves, organic cane sugar, and salt.

Step 2

Whisk together applesauce, almond milk, apple cider vinegar, vanilla extract, and carrots.

Step 3

Pour wet ingredients into dry ingredients. Fold together until just combined.

Step 4

 Add walnuts, and gently fold into the batter.

Step 5

Add the batter to the muffin cups about ¾ of the way full. Bake for 20 minutes.

Step 6

Allow cupcakes to cool for completely before topping with vegan cream cheese frosting, and walnuts.

Vegan Carrot Cake Cupcakes

More Lemon  Recipes!

Vegan Lemon Curd

Vegan Lemon Meringue Pie

Vegan Lemon Loaf