Vegan Carrot Cake Cupcakes
Vegan Carrot Cake Cupcakes
RECIPE
Vegan Carrot Cake Cupcakes
SERVINGS
10 Servings
TIME
35 Minutes
RECIPE
Ingredients:
Ingredients:
white whole wheat flour organic cane sugar baking soda cinnamon nutmeg cloves salt applesauce almond milk apple cider vinegar vanilla extract shredded carrots
RECIPE
Step 1
Whisk together flour, baking soda, cinnamon, nutmeg, cloves, organic cane sugar, and salt.
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Step 2
Whisk together applesauce, almond milk, apple cider vinegar, vanilla extract, and carrots.
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Step 3
Pour wet ingredients into dry ingredients. Fold together until just combined.
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Step 4
Add walnuts, and gently fold into the batter.
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Step 5
Add the batter to the muffin cups about ¾ of the way full. Bake for 20 minutes.
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Step 6
Allow cupcakes to cool for completely before topping with vegan cream cheese frosting, and walnuts.
RECIPE
Vegan Carrot Cake
Cupcakes
RECIPE
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