Vegan Burrito Bowls Loaded with Veggies

Vegan Burrito Bowls Loaded with Veggies

Hearty and healthy vegan burrito bowls are loaded with veggies and black beans with southwestern spices over brown rice topped with shredded lettuce, diced tomatoes, and avocado.

Burrito bowls are one of those easy weeknight meals that everyone around the table will love!

Floral

Top with fresh diced tomatoes, pico de Gallo, or salsa.

Get the recipe

Vegan Burrito Bowls

Yield

6 servings

Cuisine:

Mexican

Time: 

1 hour 5 minutes

Course

Main Course

red onion garlic zucchini  yellow squash frozen corn kernels red pepper black beans brown rice

Ingredients

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Step 1

Prepare brown rice according to package instructions.

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Step 2

Dice the zucchini, yellow squash, red pepper, onion, and mince the garlic.

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Step 3

In a sauté pan, add vegetable stock or water.

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