Vegan Blueberry Lemon Cake

Vegan Blueberry Lemon Cake

This Vegan Blueberry Lemon Cake combines two iconic flavors into one simple yet show-stopping bundt cake!

The cake crumb has an intense lemon flavor with tons of sweet blueberries mixed throughout and topped with a simple blueberry glaze.

Floral

It’s summertime in every bite!

Get the recipe

Vegan Blueberry Lemon Cake

Yield

12  servings

Cuisine:

American

Time: 

2 hour 10 min

Course

Dessert

Dairy-free milk Vegan yogurt Lemon juice Lemon extract All-purpose flour Baking powder Baking soda

Ingredients

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Step 1

Grease and flour a 10-inch bundt cake pan.

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Step 2

Whisk together the dairy-free milk, vegan yogurt, lemon juice, and lemon extract.

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Step 3

Whisk together the all-purpose flour, baking powder, baking soda, and salt.

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