Blackberry Muffins

Blackberry Muffins

Moist and fluffy, these blackberry muffins are simple to make, and the perfect breakfast, snack, or dessert!

They're oil-free, dairy-free, and eggless, and can easily be made gluten-free too!

Floral

Use fresh berries or frozen berries to create this delightful treat!

Get the recipe

 Blackberry Muffins

Yield

12 servings

Cuisine:

American

Time: 

35 min

Course

Muffins

Whole wheat flour Baking powder Baking soda Salt Cinnamon Blackberries Bananas Almond Milk

Ingredients

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Step 1

In a large bowl add the flour, baking powder, baking soda, salt, and cinnamon.

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Step 2

In a medium bowl, add two medium ripe bananas.

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Step 3

To the bowl with the mashed bananas, add the almond milk, sugar, and vanilla extract.

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