Vegan Bibimbap with Tofu Recipe

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STEP 1 Press tofu, and cut into equal cubes.

STEP 2 Whisk together marinade for tofu. Tamari, and go-chu-jang sauce.

STEP 3 Marinate for 10 minutes.

STEP 4 Bake in the oven for 20 minutes at 350 F.

STEP 5 Cook brown rice while tofu is baking.

STEP 6 Sauté mushrooms.

STEP 7 Sauté spinach

STEP 8 Whisk together ingredients for sauce. Tamari, go-chu-jang suace, maple syrup, and rice wine vinegar.

STEP 9 Grate carrot, slice cucumber, and radishes.

STEP 10 Assemble your bowl.

Make this healthy vegan bowl recipe for dinner tonight!

Hi! I'm Alison! I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.