Vegan Bibimbap

SERVINGS

6 person

TIME

50 minutes

Vegan Bibimbap Recipe

STEP 1

Press tofu, and cut into equal cubes.

STEP 2

Whisk together marinade for tofu.

STEP 3

Marinate for 10 minutes.

STEP 4

Bake in the oven for 20 minutes.

STEP 5

Cook brown rice with tofu is baking.

STEP 6

Sauté mushrooms.

STEP 7

Sauté mushrooms.

STEP 8

Whisk together ingredients for sauce.

STEP 9

Grate carrot, slice cucumber, and radishes.

STEP 10

Assemble your bowl.

Make this healthy vegan bowl  

recipe for dinner tonight!

Hi! I'm Alison!

I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.