Vegan Bibimbap
SERVINGS
6 person
TIME
50 minutes
Vegan Bibimbap Recipe
STEP 1
Press tofu, and cut into equal cubes.
STEP 2
Whisk together marinade for tofu. Tamari, and go-chu-jang sauce.
STEP 3
Marinate for 10 minutes.
STEP 4
Bake in the oven for 20 minutes at 350 F.
STEP 5
Cook brown rice while tofu is baking.
STEP 6
Sauté mushrooms.
STEP 7
Sauté spinach
STEP 8
Whisk together ingredients for sauce. Tamari, go-chu-jang suace, maple syrup, and rice wine vinegar.
STEP 9
Grate carrot, slice cucumber, and radishes.
STEP 10
Assemble your bowl.
Make this healthy vegan bowl
recipe for dinner tonight!
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.