Vegan Bibimbap with Baked Tofu

Vegan Bibimbap with Baked Tofu

This colorful and flavorful vegan bibimbap is a take on the classic Korean dish!

It is a combination of fresh vegetables, marinated baked tofu, brown rice, and topped with a spicy and sweet sauce.


It’s a delicious way to eat the rainbow!

Get the recipe

Vegan Bibimbap with Baked Tofu


6 servings




1 hour 20 min


Main Course

Carrot Cucumber Red radishes Mushrooms Leaf spinach Mung beans Tamari


White Scribbled Underline

Step 1

Press the block of tofu for 10-20 minutes to remove the access water.

Scribbled Underline

Step 2

In a small bowl whisk together the tamari or soy sauce, and the go-chu-jang sauce.

Scribbled Underline

Step 3

Pour the marinade over the cubed tofu.

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