Homemade Bagel Recipe

Homemade Bagel Recipe

This homemade bagel recipe is simple to follow and yields a soft and chewy dough with a crispy outer crust.

They taste just like the ones you’d get fresh from your favorite bagel shop!

Floral

Consider sprinkling with sesame seeds, poppy seeds, or sea salt!

Get the recipe

Homemade Bagels

Yield

6 servings

Cuisine:

American, Jewish

Time: 

1 hour 50 min

Course

Bread

Active dry yeast Sugar Warm water Whole wheat flour Salt Sugar Olive oil

Ingredients

White Scribbled Underline

Step 1

Combine sugar, warm water, and active yeast in a small bowl.

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Step 2

Combine the white whole wheat flour, and salt in medium bowl.

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Step 3

Pour the water and yeast into a large bowl.

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