Vegan Apple Butter

Vegan Apple Butter

Naturally sweetened, with a handful of pantry ingredients, this vegan apple butter made in the instant pot is a simple recipe to make when you have a lot of apples that need to be used!

Package and give as gifts, or enjoy throughout the autumn and winter seasons.

Floral

Apple butter is a sweet spread enjoyable on biscuits, toasted bread, and sandwiches in place of jam.

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Vegan Apple Butter

Yield

48 servings

Cuisine:

American

Time: 

55 minutes

Course

Spreads

apples lemon juice coconut sugar water ground cinnamon ground ginger

Ingredients

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Step 1

Add coconut sugar, water, cinnamon, ginger, nutmeg, and vanilla extract to the apples.

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Step 2

When cooking time is up, allow to naturally release the pressure for 15 minutes.

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Step 3

Using an immersion blender, puree the apple mixture until smooth.

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