Secrets to Preserving Fresh Herbs

Whether you’ve grown your fresh herbs in your garden, or picked them up from the farmer’s market, you’re now faced with the delightful challenge of preserving their flavors and fragrances for as long as possible.


Storing fresh herbs properly is a skill worth mastering, as it will significantly extend their shelf life.

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Wrap the herbs loosely in a slightly damp paper towel to prevent excess moisture buildup.

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Chop the herbs and place them in ice cube trays, filling each compartment with water or olive oil. Transfer the herb cubes to a freezer bag.

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Hang bunches of herbs upside down in a well-ventilated area and store them in airtight containers.

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